entree - dim sum
PPork Potstickers 4pcs - 13.00
Shandong style, pan-fried pork & shitake dumplings
Prawn & Pork Dumplings 4pcs - 16.00
Cantonese style, steamed pork, and chunky prawn dumplings
Chicken Shumai 4pcs - 13.00
Handmade steamed chicken shumai
Xiao Long Bao 4pcs - 13.00
Handmade steamed juicy pork dumplings
cold entree
Scallop 4pcs (GF) - 16.00
Hokkaido scallop marinated in spiced soy, green sesame oil, garlic crumb
Broccoli Salad (VE, GF) - 12.00
Garlic & chili oil dressing with crunchy broccoli
Liangban Cucumber (VE, GF) - 12.00
Crunchy garlicky cucumber with Xin li mei radish with red vinegar dressing
hot entree
Popcorn Chicken - 12.00
Deep-fried crispy chicken with chili plum mayo
Deep-Fried Tofu (VE, GF) - 11.00
Crispy fried tofu served with plum aioli
Spring onion Pancake (NUTS, VE) - 10.00
Mushroom sauce with shitake mince and spring onion
Wang Prawn Toast 3pcs - 14.00
Fresh prawn filled baby sandwiches
Pork Spring Rolls 3pcs - 12.00
Pork and Chinese cabbage filling with sweet and sour sauce
Vegetarian Spring Rolls 3pcs - 10.00
Assorted vegetables and tofu filling served with sweet and sour sauce
meat
Chasiu Pork Ribs - 41.00
Sticky tender pork ribs with Chasiu sauce and chili powder
Sichuan Spicy Grilled Chicken (NUTS) - 24.00
Spicy grilled chicken topped with Sichuan peppercorn sauce
Peking Duck (GFO) - 49.00
Crispy skin half duck served with pancake wrap, hoisin sauce, pickled ginger, leek,
and cucumber
Crispy Pork Belly (GF) - 31.00
Crispy pork belly comes with black garlic sauce and chili plum jam
Crispy Kung Pao Chicken - 24.00
Crispy fried chicken with fermented green chili and fragrant sauce
Smoked Crispy Skin Duck (GF) - 39.00
Crispy half duck with blended fragrant light soy
Mongolian Mint Sweet and Sour Lamb Ribs - 34.00
Crispy lamb ribs braised in mint sweet and sour sauce
Sweet and Sour Chicken (GF) - 24.00
Crispy fried chicken with sweet and sour sauce
Black Bean Wagyu Beef Chop Steak - 41.00
Wagyu beef stir-fried with capsicum, asparagus black bean sauce
seafood
Steamed Barramundi (GF) - 29.00
Steamed barramundi fillet and herb mix with blended soy sauce
Chilli Ginger Prawns - 42.00
Stir-fried prawns with ginger Douban chili sauce
Salt & Pepper Prawn (GF) - 29.00
Crispy fried prawn with crunchy shallot and garlic crumbs
vegetarian
Gan Bian Beans (VE, GF) - 23.00
Stir-fried green beans with minced mushrooms and tofu
Mushroom Mapo Tofu (VE) - 21.00
Spicy Mapo tofu with minced tofu and mushrooms
Smoky Hongyou Eggplant (VE, GFO) - 22.00
Stir-fried eggplant with smokey Douban chili sauce
Steamed Kailan (NUTS, VE, GFO) - 14.00
Steamed kailan topped with fermented mushroom sauce
Black Garlic Cauliflower (VE, GF) - 22.00
Crispy fried prawn with crunchy shallot and garlic crumbs
Wang's Special Ma La Potatoes (VE, GF) - 19.00
Crispy potatoes covered in mala sauce
rice + noodles
Smoked Duck Noodle - 27.00
Shredded duck, egg, vegetables stir-fried with flat noodles
Buddha Fried Rice (VE, GF) - 18.00
Mushroom mince, greens in fragrant blended oil fried rice
Mushroom Black Dan Dan Noodle (VE) - 27.00
Seasonal mushrooms and tofu stir-fried with flat noodles
Steamed rice (VE, GF) - 4.50
A small portion to share
Wang’s Fried Rice (GF) - 19.00
Chopped duck, pork jerky mince, greens, egg in fried rice (GF)
Kids Noodles (VE) - 12.00
Lightly soy seasoned flat noodles
lunch special
S
SMOKED ROASTED DUCK + RICE (GF) - 19.00
HANDMADE DUMPLINGS + SALAD - 19.00
Steamed Pork Xiao Long Bao 6pcs
Pork Potsticker Dumplings 6pcs
Veg Dumplings 6pcs